Herbed Breast Of Chicken Recipe

• 1 med. onion
• 4 whole cloves
• 4 whole chicken breasts, sinned
• 2 to 3 teaspoon chopped fresh thyme">lemon thyme or possibly thyme
• 1/2 to 1 teaspoon chopped fresh rosemary, sage or possibly tarragon
• 2 to 3 teaspoon chopped fresh marjoram
• 1 teaspoon low-sodium seasoning
• 1/2 teaspoon grated ginger root
• Pepper (optional)
• 4 lg. mushrooms, sliced
• 1/3 c. dry white wine
• Parsley

1. Cut 4 small slits in onion, and insert a clove into each slit.
2. Set aside.
3. Place chicken, meaty side up, on a large piece of foil.
4. Sprinkle chicken with herbs, low-sodium seasoning, ginger root, and pepper; top with mushrooms and onion.
5. Add in wine, fold foil to seal securely.
6. Bake at 350 degrees for 1 hour or possibly till done; open foil during last 10 min of baking to allow browning.
7. Cut the onion into wedges for serving.
8. Yield: 4 servings.

onion, cloves, chicken breasts, thyme, fresh rosemary, fresh marjoram, grated ginger root, pepper, mushrooms, white wine, parsley

Taken from cookeatshare.com/recipes/herbed-breast-of-chicken-38358 (may not work)