Quinoa With Wild Mushrooms (Vegan)

• 12 cup celery, diced
• 12 cup onion, diced
• 2 garlic cloves, minced
• 1 cup quinoa
• 1 tablespoon safflower oil
• 12 teaspoon safflower oil
• 12 teaspoon truffle oil
• 2 cups wild mushrooms
• 1 teaspoon dried thyme
• 2 cups water or 2 cups broth
• salt

1. Heat 1 tablespoon of safflower oil in a pot.
2. Add onions, celery, garlic, and thyme.
3. Saute until soft.
4. Rinse quinoa and add water, cook over medium heat covered for about 15 minutes or until water is absorbed.
5. Meanwhile, in separate pan, heat remaining 1/2 ts safflower oil.
6. Saute mushrooms until browned.
7. When quinoa is done, add the mushrooms in, along with the truffle oil, and salt to taste.

celery, onion, garlic, quinoa, safflower oil, safflower oil, truffle oil, wild mushrooms, thyme, water, salt

Taken from www.food.com/recipe/quinoa-with-wild-mushrooms-vegan-461194 (may not work)