Chinese Chives Stir-Fry with Miso and Mayonnaise

• 1/2 bunch Chinese chives
• 1 small bag Bean sprouts
• 1 tbsp Miso
• 1 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 tsp Sugar
• 1 dash Salt and pepper
• 1 Sesame oil

1. Cut the Chinese chives into 3 - 4 cm.
2. Combine the ingredients.
3. Heat sesame oil in a pan, and stir-fry the bean sprouts over high heat.
4. Add Chinese chives, and continue stir-frying briefly.
5. Pour mixture, and mix well.
6. Sprinkle salt and pepper.

chinese chives, sprouts, mayonnaise, soy sauce, sugar, salt, sesame oil

Taken from cookpad.com/us/recipes/158719-chinese-chives-stir-fry-with-miso-and-mayonnaise (may not work)