Tex-Mex Corn Chowder

• 1 can (10 fl oz./284 mL) condensed cream of chicken soup
• 1-1/2 cups milk
• 1 cup frozen corn
• 1/4 cup Oscar Mayer Real Bacon Bits, divided
• 1/2 tsp. chili powder
• 3/4 cup Cracker Barrel Shredded Tex Mex Cheese

1. Mix soup, milk, corn, 3 Tbsp.
2. bacon bits and chili powder in saucepan.
3. Bring to boil, stirring occasionally.
4. Cook on medium heat 5 min., stirring occasionally.
5. Ladle into 4 soup bowls.
6. Sprinkle with cheese and remaining bacon bits.

condensed cream, milk, frozen corn, oscar mayer, chili powder

Taken from www.kraftrecipes.com/recipes/tex-mex-corn-chowder-85496.aspx (may not work)