Chipotle Aioli Sauce

• 1 egg yolk
• 12 teaspoon garlic, minced
• 1 teaspoon lemon juice
• 14-12 cup oil (depending on taste)
• 2 teaspoons chipotle paste
• salt and pepper

1. In a food processor or blender, mix egg yolk for 10 to 15 seconds.
2. Add garlic and lemon juice; continue to mix on medium-to-high speed.
3. Slowly drizzle oil in, while mixing, until mixture starts to thicken.
4. Add chipotle paste and mix until incorporated.
5. Season with salt and pepper.

egg yolk, garlic, lemon juice, oil, paste, salt

Taken from www.food.com/recipe/chipotle-aioli-sauce-27277 (may not work)