My'a Meatballs

• 1 lb (.5 kg). ground beef
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 1 tbsp (15 ml). lemon-pepper seasoning
• 1 tsp (5 ml). onion powder
• 1/2 cup (125 ml) wesson oil (or less)
• 2 packs of brown gravy mix (mixed according to package directions)
• mashed potatoes, cooked noodles, or cooked rice

1. Combine ground beef and seasonings.
2. Shape into desired size of meatballs.
3. Brown in wesson oil.
4. Cook on low heat for 35 to 45 minutes.
5. Prepare brown gravy.
6. Add brown gravy to the meatballs let simmer for 15 minutes.
7. Serve with mashed potatoes, cooked noodles or rice.

ground beef, salt, pepper, lemonpepper seasoning, onion powder, wesson oil, brown gravy mix, mashed potatoes

Taken from online-cookbook.com/goto/cook/rpage/000C9A (may not work)