Raspberry Delight

• 3 ounces raspberry Jell-O gelatin
• 8 ounces cream cheese
• 1 cup chopped pecans
• 1 can crushed pineapple in juice
• 1 34 cups water

1. Put 1 cup of water and Jello into sauce pan heat until all dissolved.
2. Remove from heat and add 3/4 cup ice cold water.
3. Chill tell almost set.
4. about 30 minutes.
5. Mix in the cream cheese with a fork.
6. It can be somewhat lumpy.
7. Now add drained Pineapple and nuts.
8. Mix and Chill tell set.

raspberry, cream cheese, pecans, pineapple, water

Taken from www.food.com/recipe/raspberry-delight-15857 (may not work)