Grandmothers Cherry Cobbler

• 2 (20 ounce) cans cherry pie filling
• 1 cup butter
• 1 (20 ounce) box white cake mix
• almonds or pecans

1. pit cherries on the bottom of a greased 9x13 pan.
2. sprinkle dry cake mix over cherries, and pour the butter (melted) over that.
3. Top with nut and bake at 350 until golden and bubbly aprox 35-40 min.

cherry pie filling, butter, white cake, almonds

Taken from www.food.com/recipe/grandmothers-cherry-cobbler-393136 (may not work)