Ziti and Sausage

• 16 ounces ziti pasta, uncooked
• 1 lb hot Italian sausage, cut into 1/4 inch pieces
• 1 cup green pepper, chopped
• 3 cups spaghetti sauce
• 12 cup water

1. Cook pasta according to package directions.
2. Meanwhile, in large saucepan, cook meat until almot done.
3. Add green peper; cook until tender.
4. Cover and cook over medium-low heat for 15 minutes; drain.
5. Blend in spaghetti sauce and water; heat until sausage is thoroughly cooked.
6. Stir in hot pasta.

pasta, hot italian sausage, green pepper, spaghetti sauce, water

Taken from www.food.com/recipe/ziti-and-sausage-355504 (may not work)