Chicken & Couscous Salad

• 1 14 cups chicken stock or 1 14 cups chicken broth
• 1 cup couscous
• 1 12 cups cubed cooked chicken breasts
• 12 cup thinly sliced scallion
• 12 cup chopped kirby cucumber
• 12 cup seeded chopped tomato
• 14 cup chopped flat leaf parsley
• 14 cup sliced radish (optional)
• 2 tablespoons sliced almonds, toasted
• 12 white wine or 12 white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 12 teaspoon ground cumin (up to 2 tsp.)
• 1 teaspoon sea salt
• 14 fresh ground pepper
• 14 teaspoon garlic powder or 1 -2 clove garlic, minced

1. Mix dressing ingredients and set aside in the refrigerator.
2. Boil broth, gradually stirring in couscous.
3. Remove from heat; cover and let stand for 5 minutes.
4. Fluff with a fork.
5. Place in a large bowl and cool slightly.
6. Add all other ingredients.
7. Toss with dressing.

chicken, couscous, chicken breasts, scallion, kirby cucumber, tomato, flat leaf parsley, almonds, white wine, extra virgin olive oil, ground cumin, salt, ground pepper, garlic

Taken from www.food.com/recipe/chicken-couscous-salad-105943 (may not work)