Tex-Mex Guacamole

• 4 whole Large Avocados, Ripe
• 1 whole Large Roma Tomato, Chopped
• 1 whole Small Jalapeno, Seeded And Chopped
• 1/4 whole Small Onion, Chopped
• 1 whole Lime, Juiced
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Garlic Salt

1. Scoop out avocados into a medium-sized bowl.
2. Add remaining ingredients and stir until combined.
3. Keep refrigerated and covered until ready to use to prevent browning.
4. Serve with chips or use on tacos, fajitas or nachos.

avocados, tomato, onion, worcestershire sauce, garlic salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tex-mex-guacamole/ (may not work)