Golden Buttermilk Biscuits

• 2 cups flour, all-purpose
• 3 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1/2 cup vegetable shortening
• 3/4 cup buttermilk
• 1/4 teaspoon salt

1. Stir together flour, baking powder, sugar, cream of tarter, soda and salt.
2. Cut in shortening until mixture looks like course crumbs.
3. Fashion a well in the middle and add milk quickly, then stir just until the dough clings together.
4. Knead gently on lightly floured surface for 10 to 12 strokes.
5. Roll or pat out to 1/2 inch thick.
6. Cut with floured cutter or tumbler.
7. Bake in moderately hot oven with 23 coals on top and 13 on bottom for 10 to 12 minutes or until golden brown.

flour, baking powder, sugar, cream of tartar, baking soda, vegetable shortening, buttermilk, salt

Taken from recipeland.com/recipe/v/golden-buttermilk-biscuits-34634 (may not work)