Slow Cooked Kielbasa and Cheese Casserole

• 3 cups uncooked noodles
• oil
• 2 beef bouillon cubes
• 1 cup boiling water
• 14 cup flour
• 2 tablespoons butter, melted
• 4 ounces shredded cheese
• 1 lb kielbasa, sliced
• 1 small onion, chopped
• 2 carrots, grated

1. Cook noodles until barely tender.
2. Drain.
3. Toss with a small amount of oil.
4. Dissolve bouillon in boiling water.
5. Combine all ingredients in a slow cooker.
6. Cover.
7. Cook on LOW 8 hours.

noodles, oil, boiling water, flour, butter, shredded cheese, kielbasa, onion, carrots

Taken from www.food.com/recipe/slow-cooked-kielbasa-and-cheese-casserole-190996 (may not work)