Peppermint Dessert Recipe

• 1 graham cracker crust in a 9x13 inch pan
• 1/2 c. butter
• 1 1/2 c. powdered sugar
• 3 Large eggs
• 3 squares semi-sweet chocolate
• 1 1/2 c. cream, whipped
• 1 pkg. miniature marshmallows
• 4-5 crushed candy canes

1. On top of graham cracker crust, put this filling:
2. Cream 1/2 c. butter, 1 1/2 c. powdered sugar.
3. Add in 3 beaten Large eggs, 3 squares melted semi-sweet chocolate; beat till fluffy.
4. Spread on crust.
5. Top with 1 1/2 c. cream, whipped, 1 package miniature marshmallows and 4-5 crushed candy canes mixed together.
6. Spread over chocolate.
7. Can be frzn.

graham cracker crust, butter, powdered sugar, eggs, chocolate, cream, marshmallows, canes

Taken from cookeatshare.com/recipes/peppermint-dessert-10231 (may not work)