Stir-Fried Honey-Ginger Chicken With Peppers

• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 lb chicken breast, boneless, skinless, sliced into 1/4-inch strips
• 1/4 cup minced peeled fresh ginger
• 2 garlic cloves, minced
• 3 3 orange bell peppers (ribs and seeds removed) or 3 yellow bell peppers, thinly sliced (ribs and seeds removed)
• cooked rice, for serving
• fresh cilantro leaves, for serving

1. In a small bowl, stir together honey, vinegar, and soy sauce.
2. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
3. Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes.
4. Serve over rice, topped with cilantro.

honey, rice vinegar, soy sauce, vegetable oil, chicken breast, fresh ginger, garlic, orange bell peppers, rice, cilantro

Taken from www.food.com/recipe/stir-fried-honey-ginger-chicken-with-peppers-499373 (may not work)