Garlic Dip - Greek Style

• 1/2 cup olive oil, extra-virgin
• 1/4 cup white vinegar may need a little more
• 3 cup oyster crackers One box from Trader Joe's
• 1/2 teaspoon sea salt more or less to taste
• 1/2 teaspoon white pepper a little more or less to taste
• 4 cloves garlic minced, or more or less depending on how much garlic you prefer

1. Use a heavy duty bleander or food processor.
2. Finely chop cloves of garlic
3. Slowly add olive oil, mixture will appear to be emulsified.
4. Slowly add vinegar.
5. (Mixture will be thick, you may add a little water to thin)
6. Add the crackers to the mixture about a cup at a time.
7. Finished amount will be the consistancy of sour cream, you may choose to add a little water to make the dip a little thinner.
8. Add salt and pepper to taste.
9. Store in glass or plastic overnight.
10. If you like garlic, you will love this!
11. Can be used for crackers, pretzels, pita chips, or vegetables.
12. We continue to use it on everything.
13. My husband spread it on steaks before grilling them.

olive oil, white vinegar, oyster crackers, salt, white pepper, garlic

Taken from recipeland.com/recipe/v/garlic-dip-greek-style-49771 (may not work)