Honeydew Melon in Anisette

  1. Cut the flesh into bite-size pieces and place in a serving bowl.
  2. Sprinkle with the anisette.
  3. Cover and refrigerate for at least an hour.

honeydew melon, anisette

Taken from www.food.com/recipe/honeydew-melon-in-anisette-307393 (may not work)

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