Honeydew Melon in Anisette

• 1 honeydew melon, seeded
• 13 cup anisette

1. Cut the flesh into bite-size pieces and place in a serving bowl.
2. Sprinkle with the anisette.
3. Cover and refrigerate for at least an hour.

honeydew melon, anisette

Taken from www.food.com/recipe/honeydew-melon-in-anisette-307393 (may not work)