Creamy Stuffed Eggs Recipe

• 1 (3 ounce.) pkg. cream cheese, soft
• 1/4 c. plus 1 tbsp. mayonnaise
• 1/2 teaspoon prepared horseradish
• 12 hard-cooked Large eggs
• Pimento-stuffed olives, sliced
• 1/2 teaspoon chicken-flavored bouillon granules

1. Slice Large eggs in half lengthwise and carefully remove yolks.
2. Mash yolks, and stir in cream cheese, mayonnaise and bouillon granules; mix till smooth.
3. Stir in horseradish.
4. Stuff egg whites with yolk mix and garnish with olive slices.

cream cheese, mayonnaise, horseradish, eggs, olives, chickenflavored bouillon granules

Taken from cookeatshare.com/recipes/creamy-stuffed-eggs-5387 (may not work)