Sauteed Mushrooms

• 5 -6 white mushrooms
• 14 cup olive oil
• 14 cup soy sauce

1. first clean the mushrooms then cut them into quarters.
2. after you cut them pour the olive oil into the pan and heat the olive oil up until you can move it around like water.
3. then pour the mushrooms in and saute them until the absorbed all the oil then you pour you're soy sauce in and repeat what you did with the olive oil.

white mushrooms, olive oil, soy sauce

Taken from www.food.com/recipe/sauteed-mushrooms-513114 (may not work)