Parmesan Scrambled Egg Baquette

• 6 slice store bought sesame baquette
• 4 large eggs
• 1 tbsp butter
• 1/2 cup grated parmesan cheese
• dash black pepper
• 1 tbsp each chili sauce and tomato sauce

1. Slice diaganally the sesame baquette then buttered and lightly toast it and set aside
2. Season the eggs then beat the eggs and pour into the pan with butter
3. Add shredded Parmesan cheese and chili flake then scramble the eggs for 15 seconds then off heat immediately, top with black pepper
4. Serve on the battered toasted baquette with salad and some chili and tomato sauce and additional dash of chili flake

baquette, eggs, butter, parmesan cheese, black pepper, chili sauce

Taken from cookpad.com/us/recipes/349423-parmesan-scrambled-egg-baquette (may not work)