Soup Beans and Corn Bread

• 1 lb (.5 kg). bag of navy beans or great northern beans
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) pepper
• ham hock
• 2 boxes of Jiffy corn muffin mix

1. Soak the beans in water overnight.
2. In the morning, drain the water off.
3. Put the beans, salt, pepper, and ham hock in to a crock pot.
4. Cover with water.
5. Cook on low heat all day, until the beans are no longer hard.
6. Follow directions for the Jiffy corn muffin mix.
7. When everything is done, butter your corn muffin and pour the beans over top.

beans, salt, pepper, ham hock, corn muffin

Taken from online-cookbook.com/goto/cook/rpage/0005E6 (may not work)