Hot Apple Pie Cocktails
- 2 whole cinnamon sticks, broken into pieces
- 4 allspice berries
- 2 whole cloves
- 18 teaspoon finely grated nutmeg, plus more
- nutmeg, for garnish
- 1 pinch ground ginger
- 3 cups apple cider
- 13 cup calvados
- 13 cup light rum
- Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
- Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
- Strain out the spices; serve warm, garnished with freshly grated nutmeg.
cinnamon sticks, berries, cloves, nutmeg, nutmeg, ground ginger, apple cider, calvados, light rum
Taken from www.food.com/recipe/hot-apple-pie-cocktails-327874 (may not work)