Arkansalsa Recipe

• 1 x tomato diced
• 1 x to 3 fresh jalepeno or possibly Serrano chiles very finely-diced (seeds and fiber left in for heat)
• 1/2 lrg onion diced finely
• 1/2 x green pepper diced finely
• 1/2 x red pepper diced finely
• 1/2 c. cooked black-eyed peas - (to 1 c.) well liquid removed, (optional) Fresh corn kernels sliced from 1 cob corn (optional) Leaves from 1 bunch cilantro diced medium fine
• 1/2 tsp salt - (to 1 tspn) Juice of 1 to 1 1/2 lemons

1. Toss all ingredients together, starting with lesser amounts of warm pepper, salt, and lemon.
2. Taste.
3. Add in additional heat, salt, or possibly lemon, to taste.
4. Serve, raw, as accompaniment.
5. This recipe yields 1 3/4 to 2 1/2 c..
6. Yield: 1 3/4 to 2 1/2 c.

tomato, jalepeno, onion, green pepper, red pepper, liquid, salt

Taken from cookeatshare.com/recipes/arkansalsa-69378 (may not work)