Whole Cabbage Stuffed With Carrot Coleslaw
- 1 large head savoy cabbage
- 4 carrots, shredded
- 2 hot green chili peppers, minced
- 12 tablespoon minced fresh ginger
- 2 tablespoons fresh coriander or 2 tablespoons dill
- 12 cup plain yogurt
- 12 cup heavy cream
- 3 tablespoons lime juice
- 2 tablespoons ghee or 2 tablespoons vegetable oil
- 1 teaspoon black mustard seeds
- salt and pepper
- Slice off the base of the cabbage so it stands flat on its own.
- Slice off the top third of the cabbage and cut around the edge, leaving a 1 inch border.
- Hollow out the center and shred enough of it to equal the amount of carrots.
- Combine the carrots, cabbage, chilies, ginger, fresh herbs, salt and pepper in a large bowl and toss to mix.
- IN another bowl combine the yogurt and cream.
- Stirring constantly, slowly pour in the lime juice.
- Whisk until creamy, them pour over the slaw.
- Place the ghee in a small pan over moderate heat.
- When it is hot but not smoking add the black mustard seeds and fry until they sputter.
- Pour this over the salad and toss well.
- Spoon the mixture into the cabbage shell.
- Serve at room temperature or chill.
head savoy cabbage, carrots, green chili peppers, fresh ginger, fresh coriander, yogurt, heavy cream, lime juice, ghee, black mustard seeds, salt
Taken from www.food.com/recipe/whole-cabbage-stuffed-with-carrot-coleslaw-367808 (may not work)