Moroccan Harost Balls with Dates, Raisins and Nuts

• 1 to 2 tablespoons sweet red passover wine
• 2 cups pitted dates
• 1/2 cup golden raisins
• 1/2 cup dark raisins
• 1/2 cup walnuts

1. Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together.
2. Add enough wine to make a sticky mass.
3. Line a baking sheet with waxed paper.
4. Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet.
5. Roll each mound with moistened palms into hazelnut-size balls.
6. Refrigerate for at least 3 hours or until firm.

sweet red passover wine, dates, golden raisins, dark raisins, walnuts

Taken from www.foodnetwork.com/recipes/moroccan-harost-balls-with-dates-raisins-and-nuts.html (may not work)