Texas Sunrise Tacos

• 1 large tomato, chopped
• 2 green onions, thinly sliced
• 2 tsp. finely chopped jalapeno peppers
• 4 whole eggs
• 2 egg whites
• 6 flour tortillas (6 inch), warmed
• 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1/2 cup chopped fresh cilantro

1. Combine first 3 ingredients.
2. Whisk whole eggs and egg whites until blended; pour into large nonstick skillet.
3. Cook on medium heat 2 to 3 min.
4. or until soft set, stirring occasionally.
5. Spoon eggs onto tortillas; top with cheese, tomato mixture and cilantro.
6. Fold in half.

tomato, green onions, jalapeno peppers, eggs, egg whites, flour tortillas, milk, fresh cilantro

Taken from www.kraftrecipes.com/recipes/texas-sunrise-tacos-137314.aspx (may not work)