Chicken With Red Potatoes

• 1 12 lbs red potatoes, quartered and blanched in boiling water for 3 minutes
• 1 cup red bell pepper, sliced 1/4-inch thick
• 6 boneless skinless chicken breasts, cut into thirds
• 1 cup nonfat sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (1 ounce) packagepowdered ranch dressing mix
• 1 teaspoon garlic salt

1. Spray 9x13 baking dish.
2. Spread potatoes in bottom on pan.
3. Top with peppers and chicken, set aside.
4. In a large bowl, combine sour cream, soup, ranch dressing mix, and salt and stir thouroughly.
5. Spread over chicken.
6. Cover with foil and bake 1.5 hours at 350, until browned and bubbly.

red potatoes, red bell pepper, chicken breasts, nonfat sour cream, cream of chicken soup, packagepowdered ranch dressing mix, garlic salt

Taken from www.food.com/recipe/chicken-with-red-potatoes-196803 (may not work)