Chicken And Rice Bake

• 1 can cream of mushroom or cream of chicken soup
• 1 1/3 cups water
• 3/4 cup rice
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups frozen veggies
• 1 pound chicken
• 1/2 cup shredded cheese

1. preheat oven to 375F (190C).
2. stir soup, water, rice, onion, pepper and veggies in 2 quart baking dish.
3. top with chicken.
4. bake for 50 minutes.
5. top with cheese and let stand for 10 minutes.

cream of mushroom, water, rice, onion powder, black pepper, frozen veggies, chicken, shredded cheese

Taken from recipeland.com/recipe/v/chicken-rice-bake-54902 (may not work)