Chicken Curry

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 1 tablespoon curry powder
• 1 teaspoon ground marjoram
• 2 cups finely chopped tomatoes
• 1 cup fat-free chicken broth
• 1/2 teaspoon cayenne pepper
• 1/2 cup plain fat-free yogurt
• 1 teaspoon all-purpose flour
• 2 cups cooked couscous
• raisins

1. Let the oil get heated in a large nonstick skillet over medium-high heat.
2. ADd in onions and garlic; stir/saute for 4 minuts or until onion is tender.
3. Add in chicken; cook/stir for 4 minutes.
4. Add in curry powder and marjoram; cook 1 minute.
5. Add in tomato, broth, and pepper; lower heat and simmer 15 minutes; remove from heat.
6. Mix together the yogurt and flour; stir with a whisk.
7. Add to chicken mixture.
8. Cook 1 minute or until slightly thick.
9. Serve mixture over couscous; sprinkle raisins on top.

olive oil, onion, garlic, chicken breast, curry powder, ground marjoram, tomatoes, chicken broth, cayenne pepper, yogurt, flour, couscous, raisins

Taken from www.food.com/recipe/chicken-curry-143763 (may not work)