Hummus my way

• 1 jar chickpeas
• 1 pot natural yoghurt (125 g)
• 1 lemon
• 1 heaped tsp tahini
• 1 large clove garlic (or 2 small ones)
• 1 tsp garam masala
• 1 dash olive oil

1. Put the chickpeas and garlic in the food processor.
2. Take the middle strand out of the garlic
3. Add the tahini
4. The juice of one lemon
5. The yoghurt
6. And the garam masala
7. Put maximum speed.
8. Add olive oil and
9. Blend at maximum speed again.
10. Enjoy

chickpeas, natural yoghurt, lemon, tahini, clove garlic, garam masala, olive oil

Taken from cookpad.com/us/recipes/327393-hummus-my-way (may not work)