Crawfish Or Shrimp Casserole

• 1 c. chopped onions
• 1 c. chopped bell pepper
• 1 c. chopped celery
• 2 gloves garlic, chopped
• 1 stick butter or oleo
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (11 oz.) can cheddar cheese soup
• 1 (4 oz.) jar pimiento, chopped with juice
• 1/4 c. bread crumbs
• 1/3 c. chopped parsley
• 1 c. chopped green onions
• 3 c. cooked crawfish or shrimp*
• 2 c. cooked rice
• 2 Tbsp. hot sauce (Tabasco)
• 1 tsp. black pepper
• 1 tsp. salt

1. Preheat oven to 350 degrees. Cook onions, bell pepper, garlic and celery in oleo until tender. Add soup, parsley, green onions, crawfish or shrimp, chopped pimiento (and juice) and seasonings. Heat thoroughly. Stir in rice and some bread crumbs. Place in 3 quart casserole. Sprinkle bread crumbs on top. Bake for 30 minutes.

onions, bell pepper, celery, garlic, butter, cream of mushroom soup, cheddar cheese soup, pimiento, bread crumbs, parsley, green onions, shrimp, rice, hot sauce, black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84718 (may not work)