Amish Friendship Bread Recipe

• 2 3/4 c. Skim lowfat milk
• 1/4 c. Low-fat buttermilk
• 4 3/4 c. All-purpose flour
• 1/4 c. Whole wheat flour
• 3 c. +1 t sugar
• 1 pkt Active dry yeast
• 2/3 c. Canola oil
• 1 1/4 tsp Baking pwdr
• 1 x Egg
• 1 tsp Grnd cinnamon
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 2 c. Hazlenuts, minced coarse
• 2 c. Dry cherries

1. Preheat the oven to 350.
2. In a large non reactive bowl, mix 3/4 c. of the skim lowfat milk, the buttermilk, 3/4 c. of the flour, the whole wheat flour, 1 teaspoon sugar, and the yeast.
3. Set aside for ten min or possibly till the mix starts to bubble.
4. In a large mixing bowl, place the remaining ingredients, except for the hazlenuts and cherries and mix well.
5. Mix in the nuts and cherries.
6. Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the dough among the pans and bake for one hour of till a toothpick in the center comes out clean.

milk, buttermilk, allpurpose, whole wheat flour, yeast, canola oil, baking pwdr, egg, cinnamon, vanilla, salt, baking soda, hazlenuts, cherries

Taken from cookeatshare.com/recipes/amish-friendship-bread-64863 (may not work)