Indonesian Satay on the BBQ

• 14 cup lime juice, fresh squeezed
• 2 garlic cloves, minced
• 1 teaspoon lime peel, grated
• 12 teaspoon ground ginger
• 12 teaspoon ground red pepper
• 4 boneless chicken breasts, cut into strips
• 8 ounces cream cheese, cubed
• 12 cup milk
• 3 tablespoons peanut butter, fresh creamy is best
• 2 tablespoons honey
• 14 teaspoon ground cardamom
• 18 teaspoon ground red pepper

1. Add lime juice, garlic, lime peel, ginger, red pepper and chicken to bowl and mix well.
2. Refridgerate at least 6 hours.
3. Thread chicken onto skewers and bbq both sides until the way you like them.
4. SPICY PEANUT SAUCE:.
5. Add cream cheese, milk, peanut butter, honey, cardamom, and red pepper to pan.
6. Cook on low and stir until all ingredients are mixed well, about 15 minutes.
7. Store in refridgerator until ready to serve with chicken.
8. Use peanut sauce to dip chicken into.
9. Enjoy.

lime juice, garlic, lime peel, ground ginger, ground red pepper, chicken breasts, cream cheese, milk, peanut butter, honey, ground cardamom, ground red pepper

Taken from www.food.com/recipe/indonesian-satay-on-the-bbq-146353 (may not work)