Buttercup Squash Coffee Cake

• STREUSEL
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 cup chopped nuts
• 1 1/2 teaspoons ground cinnamon
• 3 tablespoons cold butter
• CAKE
• 1/2 cup butter flavor shortening
• 1 cup sugar
• 2 eggs
• 1 cup mashed cooked buttercup squash
• 1 teaspoon vanilla extract
• 2 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cloves
• 1/2 cup unsweetened applesauce
• GLAZE
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 1/2 teaspoons hot water

1. Combine the first six ingredients.
2. Cut in butter until crumbly; set aside.
3. In a mixing bowl, cream shortening and sugar.
4. Beat in eggs, one at a time.
5. Beat in squash and vanilla.
6. Combine dry ingredients; gradually add to creamed mixture.
7. Spoon half into a greased 9-in.springform pan.
8. Spread applesauce over batter.
9. Sprinkle with half of the streusel.
10. Spoon remaining batter evenly over streusel. Top with remaining streusel.
11. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
12. Cool for 10 minutes before removing sides of pan.
13. Combine glaze ingredients; drizzle over coffee cake.
14. Yield: 10-12 servings.

streusel, brown sugar, sugar, flour, oats, nuts, ground cinnamon, cold butter, cake, butter flavor, sugar, eggs, mashed cooked buttercup squash, vanilla, freshly ground soft wheat flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, ground cloves, unsweetened applesauce, confectioners, vanilla, water

Taken from www.food.com/recipe/buttercup-squash-coffee-cake-273538 (may not work)