Salmon Roll

• 6 ounces, weight Canned Salmon
• 8 ounces, weight Cream Cheese
• 1/2 teaspoons Liquid Smoke
• 1 Tablespoon Diced Onion
• 1 teaspoon Lemon Juice

1. Set out cream cheese and bring to room temperature.
2. Drain liquid off of salmon and put into a bowl.
3. Add all the remaining ingredients and mix until well combined.
4. (Optional: roll in diced hazelnuts.)
5. Cover with plastic wrap and refrigerate until chilled.
6. This is an easy make-ahead dish.
7. It is almost better the next day.

salmon, weight cream cheese, liquid smoke, onion, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/salmon-roll/ (may not work)