Peggy's Cream Cheese Danish

• 34 cup sugar
• 16 ounces cream cheese, softened
• 1 egg, separated
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 teaspoon water
• 12 cup almonds, slivered

1. Preheat oven to 350 degrees.
2. Cream sugar and cream cheese until smooth.
3. Add egg yolk, vanilla, and lemon juice.
4. Mix until creamy.
5. In a 9" x 13" baking pan, unroll 1 package of dinner rolls and seal perforations.
6. Spread cream cheese mixture over dough.
7. Unroll the other package of rolls, seal perforations and place over cream cheese.
8. Mix egg white with water and brush over top of pastry.
9. Sprinkle top with almonds and bake for 30 minutes.
10. Cool 20 minutes and cut into 1" x 2" bars.

sugar, cream cheese, egg, vanilla, lemon juice, rolls, water, almonds

Taken from www.food.com/recipe/peggys-cream-cheese-danish-135705 (may not work)