Double Layer Coffee Almond Fudge

• 270 g dark chocolate
• 200 g condensed milk
• 1 teaspoon instant coffee (dissolved in 1 teaspoon water)
• 12 teaspoon cinnamon
• 1 pinch salt
• 12 cup chopped almonds
• 12 teaspoon vanilla
• 100 g white chocolate
• 50 g condensed milk
• 14 cup sliced almonds

1. Place first 5 ingredients in container and microwave on high for 1 minute, stir till smooth, It may need a further 30 seconds.
2. Stir in Chopped Almonds and Vanilla and pour into a foil lined 5 x 8 inch rectangular pan, place in fridge to set whilst you prepare the top layer.
3. Place white chocolate and second lot of condensed milk in micro container and micro for 30 seconds, stir and remicro for a further 15 seconds if needed till smooth.
4. Add flaked Almonds and stir, then pour over top of dark chocolate fudge layer patting down till smooth.
5. Place in fridge to set.

chocolate, condensed milk, instant coffee, cinnamon, salt, almonds, vanilla, white chocolate, condensed milk, almonds

Taken from www.food.com/recipe/double-layer-coffee-almond-fudge-317646 (may not work)