Savoy Cabbage and Lemon Slaw

• 8 cups finely sliced savoy cabbage (about 1 1/4 pounds)
• 1/2 cup chopped fresh basil
• 1/2 cup low-fat (2%) buttermilk
• 1/2 cup low-fat mayonnaise
• 1/4 cup grated onion
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons grated lemon peel
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried

1. Combine cabbage and basil in large bowl.
2. Whisk buttermilk, mayonnaise, grated onion, lemon juice, lemon peel and thyme in small bowl to blend.
3. Add dressing to cabbage mixture; toss to coat.
4. Season to taste with salt and pepper.
5. (Can be prepared 3 hours ahead.
6. Cover; refrigerate.)

savoy cabbage, fresh basil, lowfat, lowfat mayonnaise, onion, lemon juice, thyme

Taken from www.epicurious.com/recipes/food/views/savoy-cabbage-and-lemon-slaw-2160 (may not work)