Shrimp BLT Sandwich

• 6 ounces, weight Shelled, Boiled Shrimp
• 3/4 cups Chopped Grape Tomatoes
• 1/4 cups Crumbled Cooked Bacon
• 1/2 cups Mayonnaise
• 4 whole Large Lettuce Leaves
• 4 whole Croissant Rolls

1. Chop the shrimp coarsely.
2. In a medium size bowl mix the shrimp, tomatoes, bacon and mayonnaise.
3. Slice each croissant in half horizontally.
4. Cover the bottom half of each croissant with a lettuce leaf.
5. Divide the shrimp mixture between the four croissants and cover with the top.

weight, grape tomatoes, bacon, mayonnaise, croissant rolls

Taken from tastykitchen.com/recipes/main-courses/shrimp-blt-sandwich/ (may not work)