Tracy's Fiesta Dip

• 1 (16 ounce) can fat-free refried beans
• 4 cups shredded monterey jack and cheddar cheese blend
• 8 ounces light sour cream
• 1 cup salsa
• 1 (6 ounce) cansliced black olives
• 1 small diced tomato
• 3 diced green onions
• 1 cup guacamole (optional)
• 14 cup diced yellow pepper (optional)
• 14 cup diced red pepper (optional)

1. Use a 9X13 inch pan (everything will spread thin, but it will work out great in the end).
2. The disposable oven plastic containers also work nicely.
3. Using a rubber spatula, spread beans into the bottom of the pan.
4. Sprinkle 2 cups of shredded cheese over the beans.
5. Spread sour cream on cheese (it will be a little messy).
6. Optional: Add guacamole here.
7. Spread salsa over the sour cream (again, messy).
8. Sprinkle remaining cheese.
9. Sprinkle tomatoes, black olives, green onions and optional peppers.
10. (When I'm lazy I throw the onions, tomatoes and peppers into the food processor for a quick chop.
11. It's not very pretty, but it tastes the same).
12. Remember, this is a simple recipe, so make sure you don't add too much or too little of one thing.
13. Trust me, it doesn't turn out well if you do.

beans, shredded monterey, sour cream, salsa, black olives, tomato, green onions, guacamole, yellow pepper, red pepper

Taken from www.food.com/recipe/tracys-fiesta-dip-243198 (may not work)