Creamy Dilled Potatoes

• 6 large potatoes, peeled and thinly sliced
• 12 cup sour cream
• 2 eggs, beaten
• 2 cups milk
• 14 cup onion, grated
• 3 teaspoons dried dill
• 1 cup water
• garlic salt

1. Place potatoes in the bottom of a 9x13 baking dish.
2. Mix rest of ingredients together in a medium bowl.
3. Pour over the potatoes.
4. Bake at 350* for 45-50 mins or until potatoes are tender.

potatoes, sour cream, eggs, milk, onion, dill, water, garlic

Taken from www.food.com/recipe/creamy-dilled-potatoes-180447 (may not work)