Herb And Goat Cheese Pizza

• 1 (10 ounce) whole-wheat pizza crusts or (10 ounce) prepared whole wheat pizza dough
• 1 tablespoon extra virgin olive oil
• 1 medium red onion, halved and thinly sliced
• 1 garlic clove, minced (optional)
• 2 large roma tomatoes, sliced
• 4 ounces goat cheese, crumbled
• 12 fresh sage leaves, cut into 1/4-inch slices
• 1 tablespoon fresh thyme leave
• 1 tablespoon snipped fresh rosemary
• 1 tablespoon fresh flat leaf parsley, chopped for garnish (optional)

1. Preheat oven to 450u0b0.
2. Place prepared pizza crust on a baking sheet.
3. In a large skillet, heat olive oil and saute onion for 5-8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.
4. Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.
5. Return to oven and bake for 5-7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.
6. Cut into wedges with a pizza cutter and serve!

crusts, extra virgin olive oil, red onion, garlic, roma tomatoes, goat cheese, sage, thyme, rosemary, flat leaf parsley

Taken from www.food.com/recipe/herb-and-goat-cheese-pizza-370450 (may not work)