Turkey Shrimp Tetrazzini Recipe

• 1 (10 1/2 ounce.) can condensed cream of mushroom soup
• 1 c. lowfat milk
• 1/4 c. butter
• 1/2 pound fresh shrimp
• 1 c. minced celery
• 1/2 minced green pepper
• 1/2 minced onion
• 1 lg. garlic, chopped
• 2 c. cooked turkey or possibly chicken, minced
• 6 ounce. spaghetti">vermicelli or possibly spaghetti, cooked and liquid removed
• 1/4 c. minced pimentos
• 1 tbsp. minced parsley
• 1 tbsp. Worcestershire sauce
• Shredded sharp cheese

1. Combine soup with lowfat milk; set aside.
2. Heat butter in Dutch oven.
3. Cook shrimp, celery, green pepper, onion and garlic till tender.
4. Add in turkey, vermicelli, pimento, parsley and Worcestershire sauce.
5. Pour soup over mix and combine.
6. Cook over low heat 10 min or possibly till warm.
7. Sprinkle with cheese.

condensed cream, milk, butter, shrimp, celery, green pepper, onion, garlic, turkey, spaghettivermicelli, pimentos, parsley, worcestershire sauce, sharp cheese

Taken from cookeatshare.com/recipes/turkey-shrimp-tetrazzini-30754 (may not work)