Sweet and Spicy Chicken and Potato Skillet #SP5

• 14 cup coconut oil
• 1 lb chicken breast, cut into 1 ", cubes
• 1 tablespoon caribbean jerk seasoning
• 1 (20 ounce) bag Simply Potatoes Homestyle Slices
• 1 (20 ounce) can pineapple chunks, drained

1. Using a 12" nonstick skillet, heat oil over medium heat.
2. Add chicken and seasoning.
3. Stir well to combine oil and seasoning and evenly coat chicken.
4. Cook, turning once until browned on both sides.
5. Add potatoes to skillet, turning mixture gently to incorporate potatoes into mixture and coat with seasoning.
6. Add pineapple to skillet, turning mixture gently again to combine all ingredients.
7. Cover and cook 10 minutes, stirring occasionally, until chicken temps at 165 degrees and potatoes are heated through.

coconut oil, chicken breast, caribbean jerk seasoning, potatoes, pineapple

Taken from www.food.com/recipe/sweet-and-spicy-chicken-and-potato-skillet-sp5-515062 (may not work)