Glass Noodles With Peanut-Sesame Sauce

• 1 lb cellophane noodle
• Sauce
• 1/2 cup peanut butter
• 1/4 cup sesame oil
• 2 -4 tablespoons Chinese white rice vinegar
• 2 -4 tablespoons honey or 2 -4 tablespoons sugar
• 3 garlic cloves, minced
• 2 -3 teaspoons fresh grated ginger (optional)
• 1/2 teaspoon salt
• 1/2 cup boiling water or 1/2 cup chicken broth
• Garnish
• 2 scallions, chopped (optional)
• 1/2 cup cilantro, chopped (optional)
• 1 cucumber, shredded (optional)
• 1 carrots (optional) or 1/2 red bell pepper, shredded (optional)
• 2 tablespoons sesame seeds (optional)

1. Soak cellophane noodles according to package directions, then chill.
2. Mix sauce ingredients, thinning with hot water or chicken broth last, toss with noodles, and present on a platter.
3. Choose from the list of garnishes, according to what you like or have on hand, and make your dish attractive!

noodle, sauce, peanut butter, sesame oil, chinese white rice vinegar, garlic, ginger, salt, boiling water, scallions, cilantro, cucumber, carrots, sesame seeds

Taken from www.food.com/recipe/glass-noodles-with-peanut-sesame-sauce-449162 (may not work)