Peachy Wild Rice Dessert

• 4 cups cooked wild rice, about 1 cup uncooked
• 3 cups milk
• 12 cup brown sugar
• 14 teaspoon salt
• 4 eggs, beaten
• 1 teaspoon almond extract
• 19 ounces canned peaches, drained
• 2 tablespoons sugar
• 1 cup sour cream
• 1 teaspoon cinnamon

1. Combine the wild rice with the miik, brown sugar and salt.
2. Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
3. Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
4. Stir in almond extract and cook, stirring, until thickened.
5. Spoon into a buttered 2-qt oven proof serving dish.
6. Arrange the peaches on top, in a spiral fashion.
7. Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
8. Watch carefully so the sugar does not burn.
9. Remove from oven.
10. Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
11. Can be served at room temperature or after being refrigerated.

wild rice, milk, brown sugar, salt, eggs, almond, peaches, sugar, sour cream, cinnamon

Taken from www.food.com/recipe/peachy-wild-rice-dessert-181483 (may not work)