Pork Steak Chop Suey

• 1/4 cup mazola corn oil
• 1 1/2 cups diced pork steak
• 1 cup chopped onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chopped celery
• 1 cup hot water
• 1 can drained lachoy bean sprouts
• THICKENING
• 1/3 cup cold water
• 2 tablespoons cornstarch
• 2 teaspoons lachoy soy sauce
• 1 teaspoon sugar (optional, I don't use this)

1. Pour shortening into a hot skillet.
2. Add the pork steak and seer quickly.
3. Add onion and fry for 5 minutes.
4. Add celery, salt, pepper and hot water.
5. Cover and cook for 5 minutes.
6. Add drained, LaChoy bean sprouts.
7. Mix thoroughly and heat to a boiling point.
8. Add flavoring and thickening ingredients.
9. Stir lightly and cook 5 minutes.
10. Can be served over LaChoy chow mein noodles, or over rice.

corn oil, pork steak, onion, salt, pepper, celery, water, lachoy bean sprouts, thickening, cold water, cornstarch, lachoy soy sauce, sugar

Taken from www.food.com/recipe/pork-steak-chop-suey-85464 (may not work)