Whole Wheat Penne With Butternut Squash

• 3 12 cups butternut squash, cooked until soft
• 1 small yellow onion
• 2 12 cups whole wheat penne, uncooked
• 14 cup olive oil
• 2 tablespoons toasted wheat germ or 2 tablespoons breadcrumbs
• 1 12 teaspoons red pepper flakes
• 1 12 teaspoons italian seasoning
• 4 garlic cloves

1. Bring a medium pot of water to boil.
2. Add penne; cook 10-12 minutes, or until al dente.
3. Drain and return to pot, removed from heat.
4. Slice onion.
5. Add to skillet over medium-high heat and saute for 10 minutes, or until soft and lightly browned.
6. Chop garlic; add to onion and cook for 2 minutes.
7. Add onion and butternut squash to penne; stir until butternut squash loses its structure.
8. Add olive oil, wheat germ, red pepper flakes, Italian seasoning, salt, and pepper.
9. Salt and pepper to taste.

butternut squash, yellow onion, whole wheat penne, olive oil, toasted wheat germ, red pepper, italian seasoning, garlic

Taken from www.food.com/recipe/whole-wheat-penne-with-butternut-squash-454848 (may not work)