Slow Cooker Pasta Meat Sauce

• 1 pound Lean Ground Beef
• 1 cup Onion, Diced
• 2 cloves Garlic, Minced
• 2 cans (15 Oz. Size) Tomato Sauce
• 15 ounces, weight Canned Diced Tomatoes
• 6 ounces, weight Canned Tomato Paste
• 1 Tablespoon Basil Leaves, Dried
• 1 teaspoon Dried Oregano
• 1 whole Bay Leaf
• 1 teaspoon Suagr
• 1/2 teaspoons Salt
• Pasta Or Spaghetti Squash, To Serve
• Parmesan Cheese, Parsley Or Basil, For Garnish

1. In a skillet over medium heat, add ground beef, onion and garlic.
2. Stir the meat while breaking it apart.
3. Cook until no longer pink.
4. Drain the fat.
5. In a crockpot, add the cooked meat mixture and remaining ingredients.
6. Put the lid on the crockpot and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
7. Serve over big bowl of pasta or spaghetti squash and top with Parmesan cheese and fresh parsley or basil.

ground beef, onion, garlic, tomato sauce, tomatoes, tomato paste, basil, oregano, bay leaf, suagr, salt, pasta, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pasta-meat-sauce/ (may not work)