Summer fruit pie

• 1 sheet puff pastry
• 4 nectarines
• 6 plums
• 100 g blueberries
• 80 g sugar
• 1 tablespoon apricot jam
• 1 tablespoon milk
• 12 cup plain sweet biscuit crumbs

1. wash and pat dry fruit, stone it, slice it and put it in a bowl with the sugar (less 1 tbsp) line a 20-22 cm pie tin with the pastry and prick with a fork.
2. spread crumbs over the base, pour fruit (but not the juice or it will soak the pastry) and fold pastry over fruit filling brush pastry with 1 tbsp milk mixed with the tbsp sugar left and bake in preheated oven 200C for 25 minutes let cool slightly, melt jelly with 1 tsp water and brush fruit with it.
3. let cool completely and serve with vanilla sauce or ice-cream.

pastry, nectarines, plums, blueberries, sugar, apricot, milk, biscuit crumbs

Taken from www.food.com/recipe/summer-fruit-pie-70480 (may not work)